SAGE X SECR
Would you like to drink a great cup of coffee at home every day?
In the ‘third wave’, coffee is regarded as a artisinal product and the ultimate taste experience is key. To imitate third wave quality coffee at home, Sage has developed a range of automatic and manual espresso machines with the aim of respecting the traditions and techniques that underlie third wave quality coffee.
SAGE X SECR
DIRECT TRADE
Direct trade
Born from an idea on a Brazilian coffee farm, we continue to grow and share the stories we see and hear in Guatemala, El Salvador and Costa Rica. We put focus on a direct, transparent coorporation with producers, and do business directly with them.
Not just for the fairer payment we can make this way, but also to gain more insight in and influence over the quality of the coffee we buy. This Direct Trade model gives us the opportunity to make changes in our part of the coffee market, no matter how small. We build relationships we are proud of.
Freshly roasted coffee beans
Roasting in style
The smell of fresh beans, always.
Single Estate Coffee Roasters is a small coffee roaster, specialized in roasting specialty coffee. You may know us from your local coffee bar. We have been supplying coffee to top catering companies, consumers and offices for over 10 years. By roasting fresh every week on a small scale, we can always guarantee the freshness of our coffee beans. And fresh means quality.
In our coffee roastery, all coffees are stored in raw, green form. Based on your needs, we roast the right amount of coffee beans fresh every week.
PERFECTION
Brewing that perfect cup
When the coffee leaves our roastery, it’s not quite finished yet. We are dependent of our customers to prepare our product the way we intended when we sourced and roasted it.
The barista is equally responsible as the person that picked it or the one that roasted it, for the final quality of the cup. This broadens our playing field even more and gives us another opportunity: to keep exploring the huge and wonderful world of coffee knowledge, technology and limitless enthusiasm of baristas. It’s our duty to follow through, down to the last sip.