Filter by:
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FULL BODY. CREAMY. DARK CHOCOLATE.
Variety| Yellow Catucai
Process | Natural
Region | Sul de Minas
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MILK CHOCOLATE. HAZELNUT. ORANGE ZEST.
Variety | Bourbon / Bourboncito
Process | Washed
Region | Antigua
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Would you like to receive fresh coffee every month? We send you our best seasonal coffee freshly roasted. During your subscription you get to taste special processing, special varieties and exclusive micro lots. Always fresh, always single origin. Skip a month? Or receive more coffee? No problem. You can pause or adjust your subscription whenever you want. Your first shipment comes immediately when you take out the subscription and we repeat this every month on the same date. Payment is made automatically via SEPA direct debit or via your credit card.
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DARK CHOCOLATE. SHORTBREAD. SMOOTH.
Variety | Caturra / Catuai / Bourbon
Process | Washed – Siwss Water Process
Region | Chimaltenango
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Box with 3 x 250 grams of our favorite filter coffees of the moment. * The contents of your box can differ slightly from below.
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Box with 3 x 250 grams of our favorite espresso beans of the moment. * The contents of your box can differ slightly from below.
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RED GRAPE . GRENADINE . MARZIPAN .
Variëteit | Catuai
Process | Honey
Regio | Brunca
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Would you like to receive fresh coffee every month? We will send you our best seasonal coffee freshly roasted for 3 or 6 months. In your subscription you get to taste special processing, special varieties and exclusive micro lots. Always fresh, always single origin and always cheaper than ordering separately.
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APRICOT . PINEAPPLE . CRISP
Variëteit | Catuaí
Process | Anaerobic
Regio | Dota
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MANGO . ICED TEA . FLORAL .
Variëteit | Heirloom
Process | Natural
Regio | Guji
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GRAPE. TROPICAL FRUIT. DRAGONFRUIT
Variëteit | Catuai
Process | Washed
Regio | Brunca
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GRAPEFRUIT . MOLASSES . FUDGE .
Variëteit | Catuai
Process | Reposado (honey)
Regio | Tarrazu
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The barista workshop is for every home barista who wants to learn more about coffee and how to make perfect espresso and cappuccino. Have you always wanted to make coffee with an espresso machine or do you want to get more out of your own machine? Then this workshop is really something for you! No experience needed. These are the main points of the workshop:
- theory about coffee; from plant to cup
- how to brew the perfect espresso
- froth milk
- latte art: heart and/or tulip, rosetta
- max 4 pers
- you can bring your own machine
- about 2.5 hours
- language: we switch easily between Dutch and English
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BUTTERSCOTCH. CHOCOLATE MILK. GRAPE.
Variety | Catuai
Process | Washed
Region | Marcalla
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NECTARINE. DARK CHOCOLATE. HAZELNUT.
Ingredients: water, arabica coffee (9%), inulin
Process | Nitro Cold Brew
Region | Sul de Minas
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TROPICAL FRUIT . CASSIS . JUICY .
Variëteit | Batian / Ruiru 11 / SL28 / SL34
Process | Washed
Regio | Nyeri
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DARK FRUIT . MOLASSES . FULL BODY .
Variëteit | Catuai / Caturra / Catimore / S 795 / Bourbon
Process | Natural
Regio | Hopong
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Barista Basic Training for employees working for customers of Single Estate Coffee Roasters. Ask us for information and discount codes: verkoop@singleestatecoffee.nl. All training sessions start at 10am.
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Barista Advanced Training for employees working for customers of Single Estate Coffee Roasters. Contact us for information and discount codes: sales@singleestatecoffee.nl. All training sessions start at 10am.
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Latte art Training for employees working for customers of Single Estate Coffee Roasters. Contact us for information and discount codes: sales@singleestatecoffee.nl. All training sessions start at 10am.
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3 Costa Rican coffees, 3 different farms and 3 different processing methods. Costa Rica La Bandera Costa Rica Los Cedros Costa Rica La Bendita Try this unique box now!
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Sale!
Effortlessly brew professional-quality coffee at home.
Professional-quality performance with a new intuitive touchscreen, pre-programmed drinks and automatic milk texturing, all in a compact unit. With the integrated grinder you get just the right amount of ground coffee. In addition, the device heats up within 3 seconds so that you can enjoy a delicious cup of coffee faster than ever before. Would you like to try out Sage's machines or receive more information? Call us for a demonstration appointment in our store in The Hague. -
Improve your espresso and extend the life time of your machine. The Sage the Water Filter from Claro Swiss is easy to install and compatible with some of our bestsellers. The filter improves the quality of your espresso by reducing chlorine, heavy metals and minerals. It can also extend the life of your machine. For optimal results, the filter should be replaced every 90 days.
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Sale!
Start up time of 3 seconds with ThermoJet® heating system.
Barista-quality performance with a new intuitive interface that gives you all the information you need to brew professional-quality coffee at home. The built-in grinder delivers the right amount of ground coffee for a full-bodied taste. With a 3-second heat-up time and precise espresso extraction, you'll go from bean to coffee cup faster than ever before. Would you like to try out Sage's machines or receive more information? Call us for a demonstration appointment in our store in The Hague. -
Sale!
From coffee bean to espresso in less than a minute.
Brew delicious espresso - from bean to espresso in less than a minute. With the Barista Express you can grind the beans just before you make coffee. With interchangeable filters and the choice of automatic or manual operation, you'll get authentic results in the blink of an eye, just like at your favorite coffee shop. Would you like to try out Sage's machines or receive more information? Call us for a demonstration appointment in our store in The Hague. -
The Linea PB is the modern version of the Linea Classic, an icon in the espresso industry. Due to the dual-boiler technology, the small footprint, the high stability and the proven reliability of this machine, this is one of our most popular espresso machines of all time.
The machine is available in a 2 or 3 group model and can be expanded with various options. In addition, the machine can be customized in unique ways so that you can create a unique espresso machine that completely fits into the design of your business.
This is a pleasant espresso machine for every kind of catering business, whether it is a coffee bar, restaurant, lunchroom or hotel. Request a quote for current prices and more information.
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The Modbar AV is a unique, under counter, espresso machine. Placing a large functional part of the espresso machine (the boiler, the technical control) under the bar creates more space for communication between barista and guest. Technically, most of the Modbar is now in good hands with our friends from La Marzocco. After the first introduction of the Modbar, a lot of work has been done, which makes it a very nice espresso machine to work with in addition to a increddibly beautiful machine. For more information or a quote, please contact us.
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Sale!
Automatically brew traditional filter coffee.
World's first 1.7 liter drip filter coffee maker that provides the precision needed to automatically brew traditional filter coffee. Enjoy your favorite coffee at its best. Important features are the adjustable temperature (!), flat filter possible and the adjustable flow rate. We have made some seriously delicious filter coffee with this!