Peru – Tres Primos

PEAR . GREEN APPLE . SUPPLE .
Variëteit | Caturra, Bourbon
Process | Washed
Regio | Huabal, Cajamara

10,00

ORIGIN

Peru – Tres Primos

This microlot is produced by three neighbors: Olivio Yaranga, Marcos Orellana and Luz Lopez, hence the name Tres Primos. Like many other growers in this region, they have small coffee plots in production. Against all expectations, very good coffee, with a unique flavor profile, comes from this region. Behind cold, snowy and windy mountain peaks of the Andes with hardly any vegetation, the desolate plains slowly change into green and lush hills where coffee does grow. At a dizzying height of 2200-2400 meters above sea level.

Until 2009/2010, little coffee was produced in this region. Outbreaks of pests in corn and beans prompted people to plant more coffee trees as an alternative source of income. Previously, coffee production was not of great importance to the families, but today approximately 45 hectares are planted. The coffee harvest starts in May and can continue until October. This long harvest period can possibly be explained by the dramatic changes in temperature, rains, relative humidity and sunshine.

This coffee drinks smoothly thanks to a lively acidity and is somewhat reminiscent of apple/pear compote.

coffee Peru Tres Primos

Zo zetten wij deze koffie!

Deze koffie drinken wij het liefste als filter, maar ook als espresso is deze koffie een ware smaakmaker! Eén van de veel gebruikte zetmethodes is de V60, dit is ook de zetmethode die wij voor dit recept gebruiken. Voor andere recepten verwijzen wij je graag naar onze brew guide.

Origami dripper

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