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Peru – El Lechero

HIBISCUS. POMEGRANATE. CHERRY.

 

Variety | Caturra
Process | Washed
Region | San Ignacio

10,0038,50

Clear
Origin

Peru – El Lechero

-The El Lechero farm was taking over by Ulises and his wife in 2010. It is situated close to the village of El Huabo in San Ignacio. It is considered an average sized farm, meaning it is around 2 hectares in size. About 30% of the family’s income is from growing coffee. They also grow and sell plantains, corn and beans.
The farmers in the local community will help each other during harvest with picking and sharing equipment. They have a system called ‘Mingas’ which means: today for you, tomorrow for me.

Almost all the producers do washed coffees only in their own tiny micro mills. The coffee is fermented in wooden or concrete fermentation tanks and dried in parabolic dryers. Small producers like Ulises have no possibility to do their own export, this was done with the help of an organization called Origin Coffee Lab. Their program is based on premiums to support the communities and farmers are given incentives to invest.

Colombia Vila Clabelina

Zo zetten wij deze koffie!

V60

Met de V60 kun je een hele ”cleane” filterkoffie maken. Dit is een recept voor één kop en daar kun je de 01 of 02 brewer voor gebruiken.

16 gram koffie (filtermaling)

250 gram water (gefilterd, 95°C)

To Brew Guide

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