Congo – Katana

BLACKCURRANT . ORANGE . BRIGHT .
Variëteit | Typica, Boubon
Process | Washed
Regio | South Kivu

10,00

ORIGIN

Congo – Katana

The cooperative where Katana’s producers supply to has a clear vision: to offer an economical alternative for women, youth, and those vulnerable to violence in a region deeply affected by poverty and war. It aimed at providing food security and equal opportunities for men and women by developing a coffee project that would lead to a reliable source of income.

Many farmers in the town of Katana have been in coffee for over seven years after giving up on their banana and cassava plantations hit by the terrible welter disease. Coffee proved profitable for villages, mainly when focused on quality. The processing assistance provided by trained agronomists has allowed this group of farmers to increase their quality steadily. You might notice that this coffee offers some Kenya like fruitiness and comparable crisp mouthfeel, which we are certain you will appreciate.

coffee Congo - Katana

Zo zetten wij deze koffie!

Deze koffie drinken wij het liefste als filter, maar ook als espresso is deze koffie een ware smaakmaker! Eén van de veel gebruikte zetmethodes is de V60, dit is ook de zetmethode die wij voor dit recept gebruiken. Voor andere recepten verwijzen wij je graag naar onze brew guide.

Origami dripper

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