We prefer to drink this coffee as a filter, but this coffee is also a true flavor enhancer as an espresso! One of the widely used brewing methods is the V60, which is also the brewing method we use for this recipe. For other recipes, we would like to refer you to our brew guide.

Supplies:
16 grams of coffee
(hand) grinder
V60
Filter paper
Cup/Carafe
Kettle
250 grams (filtered) water
Scale

Brewing method:
Grind the coffee medium/fine
Bring the water to a boil (95 degrees)
Place the V60 on the cup/carafe and insert the filter paper into the V60
Wet the filter and empty the cup/carafe
Place the cup and V60 on the scale
Put the ground coffee in the V60 and make sure that the coffee is evenly distributed
Tare the scale
Pour 45 grams of hot water on the coffee, make sure all the coffee is wet, start a timer right away
Let the wet coffee rest for 30-45 sec (bloom)
Slowly pour hot water in circulair motion over the coffee to 120 grams
At 1 minute and 20 seconds, slowly pour hot water in circulair motion over the coffee to 250 grams
The coffee must have run through at 2 minutes 30 seconds.