Ethiopië – Bedessa
APRICOT. LOTUS. WHITE CHOCOLATE.
Variety| Kurume / Wolisho / Other
Process | Anaerobic Natural
Region | Guji
Ethiopia – Bedessa
Asnake Kasa is a renowned expert in the specialty coffee industry with years of experience in various aspects of coffee production. He is passionate about elevating and promoting Ethiopian specialty coffees globally, which led him to establish his own company. Asnake’s expertise in special prep processing has resulted in some of the best experimental coffees year after year.
Asnake’s dedication to promoting Ethiopian specialty coffee not only benefits the coffee industry but also the Ethiopian coffee farmers. By promoting Ethiopian specialty coffee, Asnake is increasing demand for the product, which can result in higher prices for the farmers. This can ultimately lead to the development of more sustainable and profitable coffee farming practices in Ethiopia.
This coffee hails from in the beautiful valley of Hambela Wamena in Guji, Ethiopia. The natural coffee from this region has a distinct flavor profile with notes of funky strawberry and red fruit.
This is how we brew this coffee
We prefer to drink this coffee as a filter, but this coffee is also a true flavor enhancer as an espresso! One of the widely used brewing methods is the V60, which is also the brewing method we use for this recipe. For other recipes, we would like to refer you to our brew guide.
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