Description
Background
The high altitude of Los Pirineos and the volcanic soils from the Tecapa volcano provide some great conditions for growing amazing coffee. Combined with a history of more than 130 years coffee growing experience they are always looking to push quality. The operation is led by Fabiola and Diego Baraona who run this amazing farm and continue the legacy of their father.
Elite bourbon is one of the variety’s that was cultivated on the farm after almost being forgotten in El Salvador. It was then replanted on multiple lots on the farm. The process of washing and drying on raised beds is perfectioned over the years and allows this coffee to show its maximal flavours. The high elevation and geographical location of the farm do the rest in making this a great El Salvador coffee.
Facts
Country | El Salvador
Region | Usulutan
Farm | Los Pirineos
Variety| Elite Bourbon
Process | Washed
Brew Guide
The V60 brews a tasty “clean” coffee. This is a recipe for one cup and can be brewed with the 01 and 02 size brewer.
16 grams of coffee (filter grind)
250 grams of water (filtered and 95 degrees °C)
