GRATIS VERZONDEN BIJ BESTELLINGEN VANAF €25,- | OP WERKDAGEN VOOR 12 UUR BESTELD, MORGEN AL IN HUIS

El Salvador – La Independencia

TOFFEE. RED APPLE. ORANGE.

 

Variety| Bourbon / Catuai
Process | Natural
Region | Santa Ana
(0 customer reviews)

10,0038,50

ORIGIN

El Salvador – La Independencia

Our second coffee from the Salaverria family in EL Salvador is this juicy tasting natural processed lot. This ‘tablon’ or block is found at 1600 meters altitude on their farm San Francisco. This particular tablon has a good reputation for producing high quality coffees and it is not the first time it has a place in our line-up.

One of the impressive things about coffees from the Salaverria family is the overall quality of picking: deep blood red and uniform color. Considering the volumes they grow, it is pretty amazing! After picking and sorting the cherries are brought to El Molino, an abandoned wet mill at higher altitude, where they dry all their naturals.

This lot is a mix of bourbon and red catuai delivering a sweet, delicate and classic El Salvadorian flavor profile.

This is how we brew this coffee

We prefer to drink this coffee as a filter, but this coffee is also a true flavor enhancer as an espresso! One of the widely used brewing methods is the V60, which is also the brewing method we use for this recipe. For other recipes, we would like to refer you to our brew guide.

Supplies:
16 grams of coffee
(hand) grinder
V60
Filter paper
Cup/Carafe
Kettle
250 grams (filtered) water
Scale

Brewing method:
Grind the coffee medium/fine
Bring the water to a boil (95 degrees)
Place the V60 on the cup/carafe and insert the filter paper into the V60
Wet the filter and empty the cup/carafe
Place the cup and V60 on the scale
Put the ground coffee in the V60 and make sure that the coffee is evenly distributed
Tare the scale
Pour 45 grams of hot water on the coffee, make sure all the coffee is wet, start a timer right away
Let the wet coffee rest for 30-45 sec (bloom)
Slowly pour hot water in circulair motion over the coffee to 120 grams
At 1 minute and 20 seconds, slowly pour hot water in circulair motion over the coffee to 250 grams
The coffee must have run through at 2 minutes 30 seconds.

Filter coffee V60
Origami dripper

Reviews

There are no reviews yet.

Show reviews in all languages (3)

Be the first to review “El Salvador – La Independencia”

Your email address will not be published. Required fields are marked *

Kinto 600px
Have a chance to win a Kinto Tumbler every month!

Customers who bought this, also loved

  • Colombia – Las Flores

    EF Natural
    PASSIONFRUIT. YUZU. ROSE.

    14,5057,00
    NEW
  • Costa Rica – La Bandera

    Natural
    MANGO. BALANCED. TROPICAL.

    10,0038,50
    SEASONALNEW
  • Brazil – Samambaia Peaberry

    Natural
    PRALINE. CREAMY. HAZELNUT.

    9,0035,00
    SEASONAL
  • Kenya – Gikirima

    Washed
    CASSIS. JUICY. ROSEHIP.

    11,50
    SEASONAL
  • Colombia – San Pedro

    Washed
    CREAMY. MILK CHOCOLATE. GRAPE.

    10,0038,50
    SEASONAL

Title

Go to Top