El Salvador – Himalaya
PINEAPPLE . ALMOND . FULL BODY .
Variëteit | Bourbon
Process | Natural
Regio | Apaneca
€11,50 – €44,50
ORIGIN
El Salvador – Himalaya
Finca Himalaya, in family hands since 1880, has reached new heights over the past 15 years under Mauricio Salaverria’s innovative leadership. His unique natural processing methods bring out vibrant tropical flavors in this Bourbon lot, with slow drying over 30 days creating a cup bursting with fruity notes.
Mauricio’s passion for coffee and commitment to quality are evident in every detail of his work. Building on years of expertise, he has consistently produced award-winning coffees, including multiple Cup of Excellence winners. The estate’s operations showcase his meticulous approach, with precise lot separation, experimental techniques, and sustainable practices such as using rainwater and repurposing coffee cherry skins for cascara.
Finca Himalaya benefits from an ideal terroir of clay and volcanic soils, shaded cultivation, and biodiversity, with cypress and pine trees supporting local flora and fauna. This balance of innovation and sustainability defines its exceptional coffees.
Zo zetten wij deze koffie!
Deze koffie drinken wij het liefste als filter, maar ook als espresso is deze koffie een ware smaakmaker! Eén van de veel gebruikte zetmethodes is de V60, dit is ook de zetmethode die wij voor dit recept gebruiken. Voor andere recepten verwijzen wij je graag naar onze brew guide.
