Costa Rica La Bendita Espresso

9,2044,50

ALMOND. FIG. PLUM.

Clear

SKU: 14768-3-1 Category:
 

Description

Background

This coffee also comes from the hands of Tito Monge from who we bought several lots this year. La Bendita is his biggest plantation and being in the family for a long time this farm is quite old. The last 3 years he has been going through a renovation program, replanting the old trees with a variety called Catuai SH3, which carries the gene SH3 that is a leaf rust resistant variety created in Brazil.

Tito has been doing natural process for 3 or 4 years now. From the moment he started up his wet-mill he always selected pickings with the best maturation to be processed as natural. The cherries are put through a floating system before being moved to raised drying beds for 22-28 days. About 25% of Tito’s production is processed naturally and we chose this super clean and sweet tasting lot.

Facts

Country | Costa Rica

Region | Tarrazu

Farm | La Bendita

Variety| Catuai SH3

Process | Natural