Costa Rica – Volcan Azul geisha
MANDARIN . JASMIN . PEACH .
Variëteit | Geisha
Process | Anaerobic Natural
Regio | West valley
€22,50
ORIGIN
Costa Rica – Volcan Azul
For some varieties we always have a special place in our heart. A good geisha is something that never disappoints. You might think it’s old school, but this particular lot has a hidden secret…
Alejo belongs to the fifth generation of coffee growers. He enjoys experimenting with different varieties and processes, as a result of which he is now able to offer this excellent anaerobic natural micro lot at his Hacienda Colima farm.
Coffee is not a specialty for the Castro-Kahle clan, but a tradition. The family has chosen to conserve some 200 hectares of forest located above their coffee fields in order to preserve the local biodiversity. They have also bought 1,500 hectares of primary forest in the Osa Peninsula in the south of the country.
Fauna and flora are sacrosanct in Costa Rica, and according to Alejo, it must be what gives the coffee so much flavor. The soils on the slopes of the Poas Volcano are enriched with the volcanic dust that falls after each eruption. That’s particularly apparent in this coffee which is elegant, juicy, fruity and floral. Enjoy!
Zo zetten wij deze koffie!
Deze koffie drinken wij het liefste als filter, maar ook als espresso is deze koffie een ware smaakmaker! Eén van de veel gebruikte zetmethodes is de V60, dit is ook de zetmethode die wij voor dit recept gebruiken. Voor andere recepten verwijzen wij je graag naar onze brew guide.
