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Colombia – San Pedro

CREAMY. MILK CHOCOLATE. GRAPE.

 

Variety | Caturra
Process | Washed
Region | Tolima

10,0038,50

ORIGIN

Colombia- San Pedro

San Pedro is a small village located in the Planadas municipality in the department of Tolima. This coffee is produced by an indigenous community called the Nasa Wesx . They all bring their harvest into the village where it is processed in a shared facility.
They are strongly connected to their environment and focus on raising the quality of the coffee while managing the conservation of their lands. Through those practices they have managed to certify all of their coffee as organic.
At the washing station the coffee is pulped, fermented overnight and washed with water from the local mountain spring. Drying can be challenging in the humid climate of Colombia, the coffee is dried on raised beds covered with plastic foil, also known as parabolic dryers.

Zo zetten wij deze koffie!

V60

Met de V60 kun je een hele ”cleane” filterkoffie maken. Dit is een recept voor één kop en daar kun je de 01 of 02 brewer voor gebruiken.

16 gram koffie (filtermaling)

250 gram water (gefilterd, 95°C)

To Brew Guide

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