Colombia Bomba de Fruta

9,20

WINEGUM. BLUEBERRY SYRUP. BOOZY.

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SKU: kbcolbombadefruta Category:
 

Description

Background

For this special project called ‘Bomba de Fruta’, coffee cherries are harvested at the moment of their maximum ripeness and then dried according to a special protocol. The goal is to obtain as many fruit flavors as possible while maintaining maximum clarity. This micro lot was produced by Julio Cesar Montenegro from Nariño, Colombia. The result is a beutifull sweet coffee with flavors of wine gums and blueberry syrup.

The roast is suitable for filter and espresso.

Facts

Country | Colombia

Region | Nariño

Producer | Julio Cesar Montenegro

Variety| Caturra

Process | Natural

Brew Guide

The V60 brews a tasty “clean” coffee. This is a recipe for one cup and can be brewed with the 01 and 02 size brewer.

16 grams of coffee (filter grind)
250 grams of water (filtered and 95 degrees °C)

READ MORE IN THE BREW GUIDE
bomba de fruta coffee