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Brazil Samambaia

ORANGE. STRAWBERRY. MILKCHOCOLATE.

 

Variety | Yellow Catucai
Process | Yeast Fermentation
Region | Campo das Vertentes

10,0038,50

Clear
Origin

Brazil Samambaia

The green hills of the Campo das Vertentes region provide the perfect conditions to grow coffee. They form a natural border between two important delta’s in Brazil: The Grande River delta (heading south) and the São Francisco River delta (heading North-East). Henrique Cambraia is the 4th generation running this farm and one of our longest direct trade relations.
For this induced fermentation a small amount of ripe fruit was harvested and placed in a solution for yeast multiplication. Once the yeast was ready, it was applied to the coffee placed in barrels, where fermentation took place for 4 days. After four days of fermentation, the lot was spread out on the African bed and dried for 27 days.

The result is a bold fruit driven coffee with a strong strawberry note.

2 - Fazenda Samambaia (16)

This is how we brew it

Espresso Sage

A recipe for the perfect espresso depends on a lot of parameters: machine, grinder, water, filter basket, coffee beans etc.

19 grams of coffee for an output (yield) of 45 grams of espresso (double espresso).

We aim for 25 seconds extraction time.

READ MORE IN THE BREW GUIDE

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