Brazil – Samambaia anaerobic

DARK FRUIT . FIG . JAMMY .
Variëteit | Yellow catuai
Process | Anaerobic
Regio | Campo das Vertentes
(0 customer reviews)

11,50

ORIGIN

Brazil – Samambaia

Our friends from Samambaia have produced a small microlot of this anaerobic fermented yellow catuai. The process takes place in plastic barrels sealed airtight with a valve to control gas exchanges. It’s important that the initial sugar levels are very high to kickstart a solid fermentation, therefore they use whole coffee cherries or slightly pulped beans. This process lasts for five days and is carefully controlled. Afterwards it is dried on raised beds until the proper moisture content is reached.

The coffee is particularly sweet, intensified by the anaerobic process. You will find fruit like figs in the cup and has an enhanced, slightly jammy mouthfeel. We find it to be a solid coffee you can drink all day.

coffee Brazil Samambaia

Zo zetten wij deze koffie!

Deze koffie drinken wij het liefste als filter, maar ook als espresso is deze koffie een ware smaakmaker! Eén van de veel gebruikte zetmethodes is de V60, dit is ook de zetmethode die wij voor dit recept gebruiken. Voor andere recepten verwijzen wij je graag naar onze brew guide.

Origami dripper

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