Food Labs by François Geurds is an attraction within an attraction, an impressive railway tunnel under the Hofbogen in Rotterdam. Whether as a stopover (lunch) or as a final destination (dinner), this is a gastronomic journey that you will always remember! Anyone who knows François Geurds a little better knows that he is not only crazy about good food. The Rotterdam star chef is also a huge coffee lover and has once again achieved something special. “I am such a coffee freak. I have had a special passion for the product from a young age and that is why I pay a lot of attention to it in my restaurants.”
With the coffee menu, he goes one step further and takes you through “an intimate exploration of coffee”. The chef does that himself. He lets you taste special brews that you have never tasted before and combines them with at least eight sweet and savory appetizers. Think cold brew, paired with brioche toast, foie de canard cream, sea urchin, Oscietra caviar and black winter truffle.