Brew guide

Brew your coffee just as good as in our bar

We have written out some of our brew methods for you so that you can brew coffee at home, just as delicious as in the flagship bar! Prefer a little more body? Play with the coffee dossage or grind a little finer. Do you prefer sour? Grind a little coarser or try using slightly colder water. There’s plenty to play around with, so have fun!

The V60 brews a tasty, “clean” coffee. This is a recipe for one cup and can be brewed with the 01 and 02 size brewer.

View V60 brew method

The thick paper filter of a Chemex filters out a lot of the oils found in coffee. This creates a “clean” brew that emphasizes the acidity. Because of the thickness of the paper filter, you will need a coarse grind.

View Chemex brew method

A perculator brews a very intense coffee with a texture close to the texture of an espresso.

View Percolator brew method

The AeroPress is one of our favourite brew methods because you can experiment with it infinitely. It creates an intense filter coffee relatively fast.

View AeroPress brew method

A recipe for the perfect espresso depends on a lot of parameters: machine, grinder, water, filter basket, coffee beans etc.

View Espresso brew method

The challenge of most automatic drip machines are the high temperature and uneven water distribution.

View dripfilter brew method

BREW GUIDE – ICED COFFEES

Cold brew

70g finely ground coffee in 1 liter (preferably filtered) water

100g ice cubes

150 grams of cold brew

Put the ground coffee in a pitcher, container or bottle.
Pour the water over the coffee.
Let it steep for about 16 hours.
Filter through a sieve and/or paper filter, such as a V60.

View video